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October 6, 2019 @ 6:00 pm - 9:00 pm$50.00
A Tasting At The Castle
Sunday, October 6, 2019
An anonymous donor has offered to match each new ticket sold from today through Sunday for A Tasting At The Castle. For each ticket purchased, a $50 donation will be made to Hammond Castle Museum!
Don’t miss your chance to double the power of your purchase and enjoy a wine and hors d’oeuvres tasting with live jazz played on John Hays Hammond Jr.’s 1920 Chickering grand piano while learning about ongoing restoration efforts and new programming at the museum.
Tickets are $50.00 each and a portion of the ticket price is tax deductible. All proceeds will support restoration and programming at the Museum. Help us meet our benefactor’s challenge and double the impact of your purchase!
If you are unable to attend, but wish to make a donation to support the restoration efforts and new programs at Hammond Castle Museum, please click here.
Our generous sponsors for the evening include:
Audrey’s has everyday home décor, spring, garden, fall, Christmas, winter and seasonal products. The line includes fabrications ranging from textiles, wrought iron, wood, glass, ceramic, resin, cement, metal, as well as a great offering in floral products.
Creative Catering –
For over 30 years Creative Catering has been known as one of the North Shore’s premier caterers. Our reputation is based on years of providing our guests with the finest quality of food product accompanied by impeccable service.
East Meets West-
East Meets West has been one of Boston’s most distinguished caterers since 1989, drawing upon almost thirty years of award-winning culinary and event management experience to deliver the most memorable affairs. We strive to raise the bar on innovation and excellence, providing unparalleled food which redefines your culinary expectations.
Gloucester Equipment –
Gloucester Rental Center has been serving the Cape Ann area for over 30 years. Catering to your party supply and equipment rental needs, Gloucester Rental is your best stop for everything to rent!
We provide rental equipment for contractors, homeowners, carpenters and more. Look over our Equipment Rentals page to see our inventory, please call for pricing and availability of items.
Henry’s Fine Foods –
Whether you are having a gathering at your home, church, school, or just want to send the gift of Henry’s Famous Foods to someone, we deliver to many towns surrounding Beverly.
New England Weddings Photography –
We specialize in wedding photography and capture from 30-40 Weddings a year. Creating beautiful images for our couples on the most memorable day of their lives is… well, just a whole lotta’ fun!
Seacoast Tent Rentals –
Seacoast Tent Rentals has been providing our customers with the highest quality tents and outstanding customer service for thirty years. We possess both the state-of-the-art equipment as well as the experience and expertise to accommodate the diverse needs of our clientele.
Our tents are available in a large variety of sizes and styles, and are suitable for events of any scale.
Timothy S. Hopkins –
At TSH Catering we are all about delicious, locally sourced food and fine service! We customize each of our menus to reflect the personal tastes and budgets of our clients. We will prepare your food with expertise and care at our kitchen and will serve it at your home, company or special venue .
Vinwood Caterers –
Vinwood Caterers is proud to be consistently recognized as the North Shore’s favored catering company. And for good reason. Vinwood’s Signature Style and polished service have been behind all of our sensational events, from simple to lavish, for over 40 years. Our philosophy is simple. Offer fresh, seasonal food at its finest and serve it with style and unparalleled attention.
Woodman’s of Essex –
It began back in 1914 when “Chubby” and Bessie Woodman opened their roadside clam shack on the causeway in Essex, MA. At that time, the TV hadn’t been invented, the average yearly salary was $750, and a gallon of milk cost 32 cents. WWI was just beginning, Babe Ruth was a rookie for the Red Sox, the fried clam hadn’t been created, and it took all day on a beach to cook a New England clambake.